Donuts are practically one of the most important desserts that exist for the simple fact that they have an interesting taste and since they can be customized in many ways, you will be able to find donuts that suit your preferences without any trouble.
While donuts are incredibly tasty and enjoyable, they are not healthy by any means, especially when the great majority of consumers do not eat a single donut or two, sometimes they eat more than a dozen, and that will not come with any good outcomes.
The problem is that it is just not possible to replace donuts as they are unique in many ways… but wait, there might be something that could probably be healthier and as tasty as a traditional donut.
That is where mochi donuts appear, these might be practically new, but they surely come with many benefits over the common item, the next article will focus on discussing everything about mochi donuts to determine if they are worth it or if they are just another flop that should be ignored and avoided at all cost.
Are Mochi Donuts Gluten Free?
One of the reasons why people are excited about trying these mochi donuts is the simple fact that they are made with gluten-free ingredients, something that gives them more transparency as it shows that maybe they are healthier than the traditional approach without sacrificing taste.
If you found this article seeking for the Mochinut mochi donuts, then, we careful, cause they are NOT gluten-free while they contain vital wheat gluten.
While there are many traditional donuts that are made with gluten-free ingredients, they are not as well made as these mochi donuts, in fact, it could be said that if you desire a healthier approach, then you should ditch normal donuts as they just are not made to be healthy, but when it comes to mochi donuts, the situation is different, as their composition is solely made with the purpose of discarding all of the bad and damaging ingredients.
What are Mochi Donuts?
In simple words, they are a hybrid between traditional cake donuts and chewy mochi that is used as the main ingredient. The reason why these mochi donuts are so different from the traditional approach is the fact that it relies on the usage of gluten-free ingredients like tapioca flour or rice flour. However, for those who want a different approach that might share similar features with the traditional approach, there is always the possibility of adding all-purpose flour.
Just like traditional donuts, they are meant to be decorated with all kinds of toppings and syrups so that you can obtain a unique taste thanks to all of the available options. However, while they gave a subtle sweet taste, they might not be for everyone due to their signature chewy texture.
Are Mochi Donuts Vegan?
While the great majority of consumers tend to notice everything about the sweet taste and the unique chewy texture, the fact that these donuts are completely vegan is often ignored, and that proves to be a severe mistake as this feature is a complete game-changer. One of the principal issues with traditional donuts is the fact that they rely on the usage of ingredients like eggs, milk, and butter, and since they are not vegan at all, it is not recommended to include this unique dessert on vegan diets.
If you found this article seeking for the Mochinut mochi donuts, then, we careful, cause they are NOT vegan while they are made with milk.
But with mochi donuts, the situation is completely different as vegan ingredients will be used for the creation of such a wonderful dessert that does not have to envy its traditional counterpart by any means as it manages to hold its ground.
Are Mochi Donuts Healthy?
Claiming that mochi donuts are healthy could be a massive mistake, as they are still considered a sweet dessert that should not be consumed in excess to avoid the development of annoying health issues in the future. However, when they are compared to traditional donuts, they are healthier without any doubt.
Mochi donuts contain about half the calories of regular donuts, meaning that they can be enjoyed without having to worry about anything. This is possible thanks to the used ingredients that are completely vegan and gluten-free as discussed before, making these donuts a good dessert for those who crave a sweet taste without wanting to fill their organism with unwanted calories.
Are Mochi Donuts Dairy Free?
These mochi donuts are completely amazing for the fact that they contain everything that any “healthy” dessert should have. They are gluten-free, vegan, and Dairy Free making them an outstanding choice for those who are looking for good snacks or desserts that can not cause issues in their organism when consumed in moderation.
Mochi Donuts ingredients
If we take a look into the ingredients of the first results when seeking mochi donuts recipes, we will find the next ingredients as the most common ones:
The mochinut donuts official website says:
- Modificed tapioca starch
- Wheat starch
- Sugar
- Vital wheat gluten
- milk powder
- rice flour
- baking powder
- salt
or (Source):
- Glutinous rice flour
- All-purpose flour
- Cornstarch
- Baking powder
- Granulated sugar
- Silken tofu
- Egg
- Water
and (Source);
- mochiko (sweet rice flour)
- tapioca starch (tapioca flour)
- milk
- granulated sugar
- unsalted butter
- Diamond Crystal
- Morton kosher salt
- large egg
- baking powder
- Vegetable oil (for frying and hands; about 8 cups).
Are Mochi Donuts Fried?
Yes, just like traditional donuts, these ones will rely on the usage of oil to fry them. While it might be possible to bake them without using any kind of oil, it is extremely recommended to fry them to obtain the wanted texture and experience the full offering of this unique dessert.
However, you should avoid using “bad” and unhealthy oils for these mochi donuts, as it will ruin the main approach which focuses on providing a healthier dessert. That is why relying on vegetable oil and other healthier approaches proves to be a wise decision.
Are Mochi Donuts Halal?
It is interesting to see that many donuts are categorized as not halal, especially those recipes that rely on the usage of gelatin (which is basically a pork-based ingredient) or any kind of glazing that might contain alcohol. However, when it comes to mochi donuts, they are halal without any doubt as all of the used ingredients are safe and can make this dessert be halal certified.
These mochi donuts are completely amazing and they are definitely worth your time for the simple fact that they are healthier than the traditional donuts and they also rely on the usage of gluten-free and vegan ingredients, and thanks to the tapioca or rice flour, the texture is chewy but also crispy on the outside, a complete bargain for those who are looking for desserts or snacks to enjoy in their vegan or healthy diet.