One of the best condiments in the market is the mustard. It comes with a plethora of health benefits. As early as the Greek and the Roman civilizations, the mustard was used for holistic medicine. On England, the mustard had a lot of popularity in the town of Tewkesbury. Shakespeare mentions mustard balls in part II of King Henry the Fourth.
It is not easy to pin down how the mustard found its way into the American soil. History is not consistent about this, and there is no consensus. One of the postulated theories is that the mustard was introduced in the US by Ben Franklin. It is reported that he came with it from France in 1785 where he held an ambassadorial post. History records do not authenticate this story and historians have not come up with a firm conclusion.
In places where people live a long life, Okinawa for instance, the consumption of natural products such as the mustard is common. The US Food and Drugs Administration state that the mustard is a safe product to use. This article will explore critical characteristics and features about the mustard.
Is french’s mustard gluten free?
The short answer? Yes, but be careful. Many people get worried that their French mustard may contain gluten. Gluten is a protein which is commonly found in grains such as wheat. Whereas gluten has its advantages, some people respond very negatively to it. In some cases, the body responds to gluten just like it would on any toxin, thereby attacking it. This will lead to negative health outcomes such as inflammation. To such people, gluten is best avoided. People with acidity are particularly affected by gluten, and this is a problem that they should manage.
The good news is that most of the major French mustard brands available in the US do not contain gluten. French mustard gluten free brands include Koops’, Heinz, OrganicVille, and Boar’s Head. It should be noted that French mustard uses vinegar which is distilled. Therefore, if you react negatively to gluten, and you want to use French mustard, you have a plethora of options at your disposal.
Is french’s mustard good for you?
French mustard, otherwise known as Dijon mustard, is pale yellow in color. It contains more cream than the yellow mustard. Whereas its origin is France, it has found a home in different parts of the world. However, unlike the yellow mustard, French mustard does not have a watery base. This is because it does not have a lot of vinegar.
French mustard contain polyunsaturated and monounsaturated fats which play a critical role in managing the cholesterol levels in the heart. In other words, it helps in reducing the bad cholesterol while at the same time enhancing the good cholesterol. Scientists have reported that mustard helps in preventing a few types of cancer, colon cancer for instance.
Is french’s mustard vegan?
Traditionally, mustard is made from mustard seeds, some vinegar, some salt, and pepper. Flavors are then added, which can be sweet or spicy. Regular mustard is 100 % made of plants, but the preparation attracts addictive. From this conclusion, then, the French mustard is a vegan. This is based on the observation that a majority of the components are plant-based. However, one should be careful when consuming other types of mustard such as honey mustard– they may not be vegan.
Is French’s yellow mustard good for you?
Yes, yellow mustard is good for you. To start with, if you do experience muscle spasm, you can seek relief through taking yellow mustard. It is therefore not surprising that people who engage in high intensity exercise prefer having mustard as part of their diet.
Because the yellow mustard comes in a variety, there is no shortage on how you can use it. Another advantage with the yellow mustard is that it is low in calories, making it desirable for your health.
Is French’s yellow mustard gluten free?
Yes, yellow mustard is a gluten free product. The components that make yellow mustard are: mustard seeds, garlic powder, spice, paprika, turmeric, salt, and water. These are gluten-free products. Therefore, if you do follow gluten-free foods, then the mustard is your friend, and you do not have to worry about the health implications of gluten.
How much turmeric is in french’s mustard?
A common belief in the mustard is that the product is yellow because it contains the mustard seeds. But the fact of the matter is that the mustard is yellow because it contains turmeric. According to the Cleveland Clinic, the health benefits of turmeric include lessening inflammation, improving memory, lessening pain, and lowers the risk of contracting heart disease.
The amount of turmeric in french’s mustard largely depends on the choices made by the manufacturer. On average, one cup of yellow mustard contains 1/2 a teaspoon of turmeric. As one can notice, this is not much of it, bearing in mind that other ingredients have to be incorporated. Therefore, if your body needs turmeric supplements, it is not advisable to rely on the French mustard; you are not going to get enough of it.
Is french’s yellow mustard vegan?
Yes, yellow mustard is a vegan. However, consumers ought to be aware about the negative impact of a culture of mass production. Unfortunately, mass production aims at the point of sale and revenue and not necessarily value extended to the consumer. The good thing is that there are a few companies, which still, have high quality standards. Such companies are able and willing to offer the traditional mustard.
Again, there are components which may render yellow mustard not a vegan. These include addictives, eg E415, sugar, and honey. When you are shopping for vegan products, be sure to use a website that clearly declares the vegan status without controversy.
Conclusion
Like any other products, the use of mustard has a few disadvantages. For example, the Natural Medicines database states that the use of mustard on the skin may cause skin burns. However, despite such accusations, the mustard remains one of the most healthy and beneficial natural products.