Starbucks is an American corporation that consists of international series of coffee houses and reserves for roastery. It has its headquarters in Seattle, Washington. Starbucks was founded in 1971. They manufacture premium-priced products of a higher quality. They produce tea, various food items, and coffee and beverage products. After manufacturing through licensed stores, foodservice accounts nationwide, and groceries, they sell these products. The Starbucks Corporation markets its products with names of brands within companies in its portfolio. These companies include; Tazo, Teavana, Starbucks Refreshers, Seattle’s Best Coffee, La Boulange, Evolution Fresh, and Verismo.
Iced sugar cookie drink is one of Starbucks products. The beverage is very delicious and hot; it has almond milk steamed and a mug of foam containing sprinkles. The drink is made of sugar cookie flavored syrup mixed with almond milk, Blonde Espresso, and red and green cookie sprinkles are also added to it. Starbucks sugar cookie syrup is gluten-free and healthy for all individuals.
Health benefits of Starbucks sugar cookie syrup
Starbucks sugar cookies made using the blonde roast espresso are beneficial to our health because it contains essential minerals and amino acids. Blond espresso is proven to contain calories compared to other sugar cookies. Therefore, it is preferable for our health. Almond extract is used in Starbucks cookies to improve the product’s nutritional value. Almond milk is an ingredient in Starbucks sugar cookie syrup with healthy attributes. It performs;
- Hypercholesterolemia activity in the body
- Has antitumor effects
- Improves the immune system
- Reduces the amount of blood glucose in the body
- Reduces hypertension
- Antioxidant activity
- Has an antigenemic effect
- Has antiallergic action
Starbucks sugar cookies are also nutritious because they have carbohydrates and a higher quality protein with a properly balanced composition of amino acids. The syrup also provides lipids that are rich in unsaturated fatty acids, essential fiber, and sufficient levels of minerals.
Ingredients in the Starbucks sugar cookie syrup
The ingredients that are in the Starbucks sugar cookie syrup are very simple. Here are the things Starbuck gathers to prepare;
- Sugar cookie syrup
- Almond milk
- Ice
- Blonde/a light roasted espresso or a brewed coffee that is strongly brewed
To prepare sugar cookie syrup, Starbucks uses;
- Butter extract
- Granulated sugar
- Water
- Almond extract
- Vanilla extract
The Blonde roast espresso ingredient is roasted and lighter. The Blonde is normally sweeter and smoother, and in most cases, it’s tasty to those who do not like the taste of a burnt Starbucks coffee. The blonde espresso always has more caffeine compared to the typical one. So, it is advised that you watch out because caffeine is addictive.
The Starbucks tutorial states that there is only one method of making a true espresso; this is the use of a machine specializing in making this ingredient, which is why it is normally enjoyed in coffee shops. This machine produces a rich shot of coffee concentrated with a bold taste of no mistake. But people prefer adding water to the espresso because it has an intense flavor. Other people add milk instead of water.
Preparation of Sugar Cookie Syrup
The process of making Starbuck sugar syrup is not complicated as people think. It has only a few steps, and those who’ve made it from home already know that. The first step is to put sugar and water in a medium-size pan and hit the mixture till it boils. When the water is boiled, reduce the heat intensity and then leave your mixture to simmer for between 10 to 15 minutes; let the sugar dissolve completely until the mixture is thick. It becomes thick when some amount of water has evaporated.
Once the mixture has thickened, you must remove it from the heat source. Add an extract of vanilla. Again, add butter extract to the mixture and stir till the mixture is uniform. Add almond extract and stir them together for some time. Pour the syrup into a cup or mason jar and put it in a fridge so it can completely cool before taking it. The syrup will become thicker and thicker as cooling takes place.
When you taste the completely made Starbucks sugar cookie syrup, you will realize how the ingredients combine to produce a taste of vanilla-packed cookie sugar, sweet buttery.
Serving Methods
- The sugar cookie syrup has to be served right for the best taste. There are various ways of taking this Starbuck sugar cookie syrup.
- Coffee Mix: The syrup can be added to coffee, and one of the easiest techniques and the best for taking it. Pour and stir a small amount of it into iced or hot coffee instead of sugar. Or you can as well make yourself a desired coffee drink.
- Homemade soda: If you would like to make a fun mocktail for your kids, you will add some amount of syrup into pure plain soda water. Instantly, you will have your sugar cookie soda.
- Waffle, Pancake, and French Toast Topping: This is a fun holiday breakfast! As an alternative to topping the waffles, a French toast with maple syrup and pancakes, you can use some amount of the sugar cookie syrup instead. You can also add some green and red sprinkles for the best festive feeling.
- Cocktail Rimer: Pour a little bit of the sugar cookie syrup to the rim of your cocktail container and then add sprinkles, crushed candy canes, or sugar to the container for all types of festive cocktails.
Starbucks sugar cookie syrup nutritional facts
The sugar cookie syrup is offered in Starbucks’s usual span of sizes. But this is your expectation if you own a grand iced type:
| Nutrition facts | Starbucks sugar cookie syrup |
|---|---|
| Units | 1 Serving |
| Calories | 150 |
| Total Fat | 3.5g |
| Sodium | 115mg |
| Carbohydrates | 29g |
| Protein | 2g |
| Sugars | 25g |
| Dietary Fiber | 150g |
Sugar cookie syrup has the lowest sugar of all the Starbucks beverages for holiday seasons, at about 25g of sugar. The healthier way to have fun with the iced sugar cookie is to have only a single pump or can of the syrup, and it’s advised it should be taken with dairy milk for the protein in milk to moderate the sugar in it.
Overall, experts approve that it’s fine to take the Starbuck sugar cookie syrup the way the company intends. Yes, Starbuck is gluten-free. It is safe for patients and people who do not eat gluten-free food.